The Bend Blog

Numbers are a bugaboo!

2009-08-24T20:49:00.000-07:00

Numbers are my BUGABOO! To be quite sure I was using the correct word, I found the definition of bugaboo to be: some imaginary thing that causes fear and worry. Yep, I had the correct word!

Numbers are used everywhere and in every facet of life. We read about the Dow being up or down and how these numbers effect our world. We read or hear on the news about the recession or about Cash for Clunkers or the banking problems. If you think about it, we hear about numbers a lot. They get woven into our minds and influence our lives.

I got an early start to my worry of numbers when I started school. It was a struggle and my fingers got a workout as I learned addition and subtraction. My mind would go numb as I fought my way through algebra. To this day, it throws me into a tizzy if someone interrupts my thoughts as I'm doing a calculation of some sort.

Even in cooking and eating I deal with numbers. When a recipe is reduced or increased; or when counting carbs or calories; or adding points for Weight Watchers. In my work as a Family Nurse Practitioner, the 'clinic numbers' ruled my life as I tried to see enough people in a day to support my salary.

And now in retirement, I find that numbers are hovering over my head and determining my day-to-day activities once again.

This time of year vineyard owners start thinking NUMBERS! As we prepare for harvest, we test the BRIX to measure the sweetness level of the grapes. The alcohol content of the wine is dependent on the sugar content of the grape - so this is an important number for the winemaker.

pH is tested to measure the strength of the acid in the grape. If the number is too low (and no corrections are made in the winery), the wine could have an astringent taste. If the number is too high, the wine will taste flat or flabby, and have a high potential for spoilage.

The third component that is tested is TOTAL ACID. These numbers measure the acids in the grape. The higher the total acid the more astringent the wine tastes. This makes the wine drinker 'pucker' when she consumes it. If the total acid is low, the wine will taste flat with no distinctive mouth feel.

This numbers game has already started in our vineyard for our Vignoles grapes, and will continue every two or three days until we harvest. Then it's on to Chambourcin, Cabernet Franc and Cynthiana.

Ye gads! See why the numbers are running my life and consequently driving me nuts?!

New member of the BBV team

2009-07-09T14:10:00.000-07:00

If you've been to the winery, you probably are familiar with a few faces. Depending on whether you come during the week, you may know Ann or Ronna. If you're a weekend frequent flyer, Cindy, Sherry or Pam may be serving you. And of course, one or more of us owners - Kathleen, Richard, Sarah or Scott - is usually hanging around too.

One member of the team you may not have met, and our newest BBV team member, is Forky.

Formally known as The Green Machine, Forky comes to us by way of Albuquerque, N.M. He can be touchy and a little testy at times, but always gets the job done. He has no trouble lifting heavy loads, can move forwards or backwards without much effort - depending on what the job calls for. And is proficient at the side to side motion too. Have you guessed our new team member is a forklift?

I would never have thought what a huge difference a forklift can make in a winery business. As we've grown, we have found out what a vital piece of equipment Forky is to us. From moving full tanks of wine, to racks of barrels to stacked pallets of cased wine, our business (and our backs) would be in worse shape without the help of Forky.

The 40-Year-Old Rookie

2009-04-22T11:42:00.000-07:00

So, I was invited by my family (and business partners) to attend the Midwest Grape & Wine Conference at Tan-Tar-A Resort on Osage Beach this past February. Confidently, even boldly, I said “Heck yes, I’d love to go” and I mean, why not? I’m no big shot, but I am the Director of Operations for National Distributing Company – New Mexico. For those of you who don't know, National is a wine and spirits distributor. I’m responsible for an annual budget of $150 million dollars. I have 80 managers and associates that report to me. Midwest Grape & Wine Conference? Heck, this is what I do for a living already. Chest puffed out, I thought “I speak-ah the lingo. No prob-lemo."

Strolling into the first session, Introduction to Viticulture, with a smile and full of confidence I took my seat and prepared my pen and paper, took a drink of water, and got ready to shine. I think it was probably 10 minutes into the session when I began to feel a gastronomic sensation -- a knot in my gut. Tiny beads of perspiration gathered on my forehead as I looked at those around me nodding in comprehension. I felt the blood in my checks drain toward my toes as I realized what was happening … I didn’t understand a word of what was being said. Could I really not know what the speaker was communicating? How could this be? I sell wine and liquor for a living!

I found myself feverishly scribbling every single word spoken hoping to be able to translate later. At certain times I looked around the room for my family hoping to catch a friendly eye, a supportive wink or a crooked smile from them if only to boost my ego for a moment. By the end of the session, realizing there were many more sessions to attend over the weekend, I felt drained and defeated. Disheveled, I rose from my seat and staggered out of the room. My sister and mother approached and asked how it had gone. “Great!" I lied, “I’ll be right back."

Five minutes later I emerged, somewhat composed and ready to go to the next session. I had needed to ground myself. You see, for these people wine and grapes are not only their jobs, but their life and passion as well. And, they know their stuff. They know much more than I do about the whole process, which, as I’ve learned, isn’t saying much. For the first time in nearly 15 years I felt like a rookie -- a 40-year-old rookie -- and I can’t wait to learn even more next year at the Grape & Wine Conference.

Perhaps I’ll have graduated to novice by then.

Reminiscing about music

2009-02-08T21:09:00.000-08:00

So, what’s the fuse about Mama Mia? Is it the story line that attracts so many viewers? The setting? The Greek isles inviting us all to jump into the blue waters. Or is it the music by ABBA? My vote is for the latter.

I can remember back to my pre-teen days when a family friend gave me a cassette tape of ABBA music. I’d put the cassette into my old-style player and sing at the top of my lungs. My favorite song of all? Mamma Mia. The rhythm. The lyrics. The beat. It was all golden to my ears.

Later in my high school years, I have strong memories of my parents cleaning house in tandem to Take a Chance on Me, Waterloo and The Dancing Queen. Music turned up loud, they dusted and vacuumed while moving’ and groovin’ to ABBA.

Where is all of this going you may ask? Well, I’ve been reminiscing about the music of ABBA because we’re throwing a Mama Mia party Feb. 28. We’ll have a big screen TV and play the sing-along version of the movie. While February includes Valentine’s Day and is proposed by card manufacturers that the month is about couples and relationships, we like to celebrate Her in February – thus the chick-flick movie themed party at the end of the month.

But really, ABBA’s music holds special memories for many of us Gen Xers (and Boomers!) in one way or another. And the bottom line is, ABBA’s music makes us feel good and happy! Hope you can make it to our Mama Mia party and sing your hearts out with us!

For the love of food and wine

2008-12-27T16:42:00.000-08:00

Food and wine are the spice of life. During our Holiday Open House, Willie and Pam Humphreys came by for a visit. They brought with them their cohorts John and Doris McCafferty, and Jeff and Lynn Niemann. What a fun crew! From their tales, we know they visit MANY Missouri wineries, and we love them for their support of our industry!

We also learned this group of fun loving people are small wine producers AND meat smokers. Their official BBQ name is Lil’ Fiddler’s Smokin’ – but everyone at the KC BBQ Society-sanctioned (http://www.kcbs.us/) contests know them as Smokin’ Swino’s. What a fabulous name! Pam and Willie began the team and joined up with John, Doris, Jeff and Lynn to complete the team.

Any BBQer knows that contests include a lot of eating and more than a little drinking. The story goes that at competition around 11 pm when the loud talking turns to quieter conversations, the other BBQers come calling on Smokin’ Swino’s. Why? Because they have their own stash of wine they’re more than happy to share!

I think it’s more than just sharing a home-brew with neighboring BBQers. Wine at a BBQ contest – or any other meal occasion – is perfect because it helps enhance the flavors and aromas of any food. In a recent newspaper column, Doug Frost (http://www.dougfrost.com/), master of wine and master sommelier, says wine is a great companion to food for lots of reason including digestibility, flavor, sociability and conviviality.

For our holiday meal, Richard grilled a beef tenderloin. Yum! As we sat down to dinner, we discussed which wine to pair with the dinner. Our choice? The 2005 Cynthiana. And what a pairing it was! While I must admit, the Cynthiana is my favorite and I believe it goes with EVERYTHING, the wine brought out the richness of the beef and rounded out the overall taste for me.

The fun part of wine and food pairings is you can do anything you want. Don't be limited to the white wine with white meat and fish. Go crazy. Try a medium bodied Chambourcin with orange roughy and see what happens. You may find something you love!

Happy Holidays and Happy Wine Pairing!

Walla Walla - a town so nice, they named it twice!

2008-11-25T19:58:00.000-08:00

As Christmas approaches and as our trip to Walla Walla ends, I'm reminded of Pogo's famous song: "Deck us all with Boston Charlie, Walla Walla Wash and a Kalamazoo!"
We have family living in Walla Walla, Wa. and we just returned from a week's visit. Some of you may have seen my sister Sharon and brother-in-law Charlie when they've been back for harvest. They were unable to come this year so we went to see them and visit the Washington wineries.

Twenty years ago there were two wineries in Walla Walla County. Today, the winery population of this county nears 100. The Walla Walla Valley AVA is a subset of the Columbia Valley which crosses into Oregon. The AVA is bordered on the east with Blue Mountains and then the valley broadens and spreads west into Oregon. The area grows Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Sangiovesse and Cabernet Franc. It was the Cabernet Franc that I especially wanted to taste and compare with Baltimore Bend's version. As always, I am reminded that you can't taste wine in the grocery store so I found tasting and buying at the winery helpful and enjoyable.

Our days were busy and passed quickly -- We walked up Mill Creek for a beautiful view of "The Blues" and the Walla Walla Valley. We played and threw to Sadie, the family's golden retriever.

We visited and tasted L'Ecole No. 41, Three Rivers Winery, Walla Walla Vintners and Dunham Cellars.We ate dinner and had a Sunday brunch with Mike and Joann Dunham, owners of Dunham Cellars. They are gracious and fun people to know - and offer as Syrah to die for!

We leisurely walked the vibrant downtown area and drove the countryside to see how quickly the area is developing. We visited Harris Park in Oregon, a favorite camping area of Sharon and Charlie's. We saw Walla Walla Community College where they have an Enology and Viticulture program. Each day as we returned to home base we sat in front of a crackling fire. We talked, read, watched the flames lick at the locust wood and shared a bottle of Walla Walla wine and Baltimore Bend wine that was carried with us.

These happy memories will help us survive the absence of our family this inter. We will also remember the explosive growth of the Walla Walla region and see a glimmer of possibility for Lafayette County's future!

Community Networking

2008-11-14T10:27:00.000-08:00

On Monday afternoon, we were invited to a meeting of the Old Trails Regional Cuisines Project. This project is 2 years in the making for the western Missouri area with several key motivating individuals behind it.

The Missouri Regional Cuisines Project (MRCP) launched in 2003 and began with the Mississippi River Hills area (http://www.showme.net/MRH/). The project seeks to market Missouri wine and food products using distinct labels of origin based on ecological regions of the state. This approach is similar to that used in European countries to identify food and wine products based on the region in which they are produced. This allows consumer to distinguish among the unique tastes and attributes of products from different areas.

While Baltimore Bend Vineyard has been involved with meetings and wine tastings for the project in the past, this meeting was especially exciting because of the level of participation.

In the conference room at the Martin Commuity Center in Marshall, Mo. (http://www.marshall-mo.com/), there were 10 tables of 8 to 10 people each. All from different businesses, counties across the Old Trails region, with separate areas of interest in this project but with one common purpose: to create economic development and tourism opportunities in rural areas through the promotion of a network of regional businesses. (http://lexington-news.com/LN_detailheadline.asp?key=4822&itemNumber=0)

We are excited to see the enthusiasm of so many community leaders about the Old Trails region, and hope to continue to promote and develop it!

Tangled Web We Weave

2008-07-21T20:07:00.000-07:00

I’ve been thinking a lot about the beginning of Sir Walter Scott’s famous quote “Oh what a tangled web we weave,” but I’m not thinking about lies ...but of grape vines. We are in the Cynthiana (Norton) grapes trying to get control of these “bad boys.” They grow vigorously and along with our fertile soils and the many spring rains, they have gone stark raving crazy.

They tangle, twist around themselves, reach across the rows, crisscrossing and twining to make impassable arbors. Forget trying to mow because of the tangled mess, so now we add tall weeds to the mix which makes the job even harder. We physically inch our way down the rows pulling down the vines, separating the tangles, snipping off unwanted shoots and hedging them a foot off the vineyard floor. This job becomes brutal when the temperatures and humidity is high.

What we are doing is called canopy management and it is a very important vineyard chore because getting the sun to the grapes will help ensure adquate sugar levels in the grapes and a quality crop. Somewhere on our shelves there is a book called 'Sunshine into Wine' (Richard Smart). I’ve always liked the sound and the picture that I conjure when I think of these words. So when sweat trickles down my face you can find me thinking Sir Walter Scott’s tangled web quote and picturing the beautiful sunshine that is in each glass of wine.

Memo to self when performing 'canopy management':

Double tie shoe laces help

Sweat rags are ok

Pray often for breezy days

Remember water, sunglasses, sunscreen and OFF

Start earlier next year before the growth becomes a jungle!

A bit of Sunshine

2008-07-03T14:41:00.000-07:00

Rifle shots and canon fire filled the air in Waverly on June 28-29 for the Civil War History Festival. We were there too, watching the hooped skirts of the ladies sway in the breeze, hearing the clomping of military boots on pavement, and watched the Union and the Confederate armies fight. Waverly is the home of General J.O. Shelby, “The Undefeated Rebel.” For the past two years Waverly has held the Civil War History Festival with re-enacters performing skirmishes, shoot outs, and drills.

We wanted to get involved with the community efforts to preserve the culture and history of Waverly. We started brainstorming back when the snow was falling and we were dreaming of warm summer days. The main event of the festival this year was to be the Confederate capture of the Union plank boat, the Sunshine. What a wonderful wine name, we thought!

As Mother Nature would have it, the rains have been heavy and frequent the past few months. On Saturday of the Festival, the Missouri River was closed to traffic thus the “Sunshine” could not reach the Port of Waverly. This part of the re-enactment was cancelled. Yes, there was disappointment but it didn’t take away from the fun and excitement of the festival.

Though the wind tried to chase us out, we stood strong at our booth on Broad Street in front of the old Warren House and gave passers-by tastes of Sunshine, our commemorative wine for the event -- a semi-dry, Vignoles-Seyval blend.

And as for us, we will be back next year to share with the public our wines and learn more of Waverly’s history.

Have you tried Sunshine? Let us know what you think of this new wine.

Bottling line in Missouri

2008-06-25T20:39:00.000-07:00

From Italy to the bottling line in Missouri ... what a difference!

Since our return, we’ve been bottling fools. You may have noticed we had sold out of several of our varieties. Our goal has been to get our shelves stocked again!

Cirrus, Joli Vin, Last Minute, Trey Blanc and Jubilee are back in the bins. We'll also be releasing a special edition wine - Sunshine - this weekend. This wine commemorates Waverly's Founders' Day and Civil War Festival. On June 28 and 29, Waverly will be holding re-enactments and a special capture of the boat Sunshine. It should be a great weekend!

We'll be serving Sunshine at a booth in Waverly as well as at the winery. Don't miss out on this special edition wine!

Rome

2008-05-20T12:01:00.000-07:00

Rome is magnificent and whacky all rolled into one. Cacophony of horns, squealing brakes and the roar of motorbikes careening down and around corners fills the air day and night. Rome is the political capital of Italy, capital of Catholicism and the center of the ancient world.

We arrived late afternoon by train and got situated in Hotel Borromeo. We arranged a night walking tour and planned to meet our guide at Piazza Vittorio Emanuele ll. We received directions from the hotel front desk and walked to the Piazza. We waited but the guide did not show up. We had started back to the hotel when the guide called saying he was waiting for us at Piazza Venezia – Monumento a Vittorio Emanuele ll. We were at the wrong Piazza!

On our stroll back to the hotel we passed the Santa Maria Maggiore Cathedral and wandered inside. It was built in 352 A.D. and has gold leafed paneled ceiling and a massive mosaic floor. The gold gild on the ceiling was brought back from the new world by Columbus. We ate a late supper at a restorante next to the hotel and enjoyed their house wine.

The next morning, we arranged with the same tour group to meet at St. Peters Basilica to tour the greatest church on earth and tour the Vatican Museum and Sistine Chapel.

We met Jared - the guide - and two other people in the tour and waited for Gilbert, a third member scheduled for our tour. Our guide, Jared, started telling of the columns that ring the square which were designed by the baroque architect Bernini. A gentleman joined our group and quickly three more men arrived to talk to our guide. They were the Vatican police! Apparently Jared was not a licensed guide with the city of Vatican. After much “discussion,” we noticed Jared fading into the crowd and we were left to join the thousands in line to enter the Basilica.

The impressive St. Peters Basilica and Michelangelo’s Pieta and the famed Basilica’s dome will be remembered forever. The Vatican museum has four miles of western civilization art, ending and peaking, with Michelangelo’s Sistine Chapel.
It was an exhausting day but one filled with memories to last a lifetime. Good wine, bruschetta, gnnoche (dumplings) and steak, helped to heal the sore feet and back.

Last day in Italy we opted to take a hop-on, hop-off tour bus to get an overview of ancient Rome, trevi fountain and the Spanish steps. Early flights forced us to the airport by late afternoon in a taxi ride that did not live up to the harrowing stories I had heard about. We walked several blocks to an Enoteca and bought wine and went to bed early.

We’ve seen, experienced and tasted so much these two weeks and know in our hearts we’ve barely scratched the surface of Italy. We will return!!

Tuscany and Umbria

2008-05-16T08:58:00.000-07:00

We left Riomaggiore with regret but also with excitement to experience Tuscany and Umbria areas. We rented a car in Pisa and quickly visited The Field of Miracles (leaning tower, cathedral and baptistery).

It was impressive to see the gently rolling green hills with vineyards, carpets of green hay dotted with the bright yellow of canola fields. Along the sides of the highways grew red poppies punctuating the Tuscan beauty. Large villas sat atop the rolling hills crowning this Italian experience.

Enotecas (wine bars) held wonderful examples of Tuscan wine. We found that asking at trattorias or pizzerias to sample their vino da casa (house wine) was inexpensive and really quite good. There are many hill towns of central Italy that retain their medieval charms and their atmosphere is a slower pace than the larger cities. We chose to stay in Volterra which sits high above the farmlands. It’s a city that was started by the Etruscan civilization 2000 years ago.

We stayed at a hotel that is an ancient stone structure but with modern rooms. Lisa and Giuseppina were our hosts. It’s standard procedure in Italy to give your passports to the desk on check-in and they are returned within an hour or two. This time our passports were returned with a small ice cream birthday cake with one candle. It was a perfect way to spend a birthday! It was interesting to talk to Lisa and Giuseppina and even more interesting that they knew about the Democratic race for the U.S. presidency and gave their opinions of the candidates.

The second night we stayed in Orvieto, a wonderful Umbria hill town known for its white wine, ceramics and cathedral. The old town sits majestically a thousand feet above the valley floor. We stayed at Hotel Picchio which is a family run hotel near the train station and drop off spot for the car. The owner was working in her garden just outside our room. When we opened our shutters she came around and offered us the first two ripe strawberries from her garden.

Italian Riviera

2008-05-11T07:32:00.000-07:00

Cinque Terre means five villages and is considered the Italian Riviera. The towns are Riomaggorie, Manarola, Corniglia, Vernazza and Monterosso. A daily boat connects the little villages plus there is a trail that ties all of the towns and can be hicked in about 5 hours.

We stayed in Riomaggorie, which is considered the working town with fewer resorts. Our guide book by Rick Steves describes it a "fascinating tangle of pastel homes leaning on each other like drunken sailors." Once we read that, we knew we had found our village!

Vino delle Cinque Terre is inexpensive and is a wonderful white wine especially with the sea food. A sweet dessert wine is Sciaechetra which is very popular in the Cinque Terre region. The vineyards go straight up the mountains and were neat and well groomed. We especially enjoyed seeing the people work the vineyards with techniques similar to what we do with our vines. It also reminds us of all the work that awaits as the growing season begins in Missouri.

We are off to Tuscany! Think of us as we taste the wines and cuisines of the hill towns!

Florence

2008-05-08T11:27:00.000-07:00

We left Vincenza for Florence traveling by train to the city where the renissance began. As we traveled the countryside, we were astonished to see how many vineyards were in production. Almost every house had a small garden and vineyard and of course some vineyards covered the valleys and hillsides.

We arrived at the hotel in early afternoon and used the terrace next to our room to enjoy the local vino. Sunday we visted the Accademia in the morning and the Ufizzi Gallery and the Dumo in the afternoon. Our hearts and souls were overwhelmed by the artistic abilities of the painters and sculptors of those centuries long ago. We were impressed and amazed at the number of people willing to stand and wait in lines to see these masterpieces.

By late afternoon, we were ready for our afternoon bruschette and Italian wine. In the Italian way, we dined late at a local trattatora followed by a glass of wine on the terrace next to our room. We went to bed happy, fueled and ready for our next adventure in Cinque Terra - the Italian Riveria.

Italian Vineyards & Wineries

2008-05-06T21:41:00.000-07:00

Thursday we left for the vineyards and wineries around Vincenza and Verona. The vineyards are at least 3 weeks ahead of Missouri vines and they have begun their spray schedule in Italy. We visited two wineries -- the first was Contina Di Soave located in the Provence of Verona. The winery was sleek with a beautiful tasting room. The tasting bar was in a round. We snapped pictures to remember for future reference! The tasting room staff were chic young women who were gracious and helpful. Did I mention that the wine was good too?

600 years ago, Dante's family bought an estate where they made wine. For 20 generations, Dante's winery has existed and been in operation -- called Serego Alighieri. The present Count is a direct descendant of Dante, and lives in a beautiful villa next to the winery surrounded by formal gardens. We tasted some luscious dry red wines, one used by the ancient Romans. This wine was aged for 18 months in oak and then the last 4 months in cherry wood.

On our way back to Vincenza we took a side trip to Lake Garda. This lake is beautiful and bigger than Lake Como. We had a late lunch at a small trattitora with wonderful house wines. We finished the day by visiting the house where Galileo was exiled. Then on to Qui Zamboni restaurant for a 2.5 hour meal.

Venice and Vincenza

2008-05-02T19:24:00.000-07:00

The trip started off with a bright and shiny sky as we headed off on our first leg of the trip to PHL. The flight was uneventful and we rendezvoused with our friends from Pennsylvania to enjoy a few hours of conversation and fun.

Our flight to Italy began on time at 6:25 pm but at 8:00 pm the pilots reported a snafu in in the onboard weather radar. They diverted the flight over Bangor, Maine, and headed us back to Philly. There we spent another 3.5 hours waiting on the plane as they swapped out the weather radar on the aircraft.

We finally headed for Venice again at 1:25am (EST), 6 hours behind schedule. Our second attempt to get to Italy was uneventful and we arrived in Venice at about 3pm Tuesday afternoon.

We hopped a water boat for downtown Venice arriving at St. Marks square to meet Kathleen's sister, Sharon, and her husband, Charlie. Waiting for us in our hotel room was a chilled bottle of Processco (a sparkling white wine popular in Italy). We toasted our arrival in Venice!

Our first night of dining, we enjoyed pasta with mussels, genocchi and a bottle of local Venician Chardonnay and Chianti.

The second day in Venice we made the customary tourist stops, visiting St. Marks square and Basilica, Doge Palace and Realto Bridge. Along the way we stopped at several wine bars and sampled red and white wines from the area. Our second night we enjoyed pasta with olive oil and hot sauce, bruscetta, local fish dishes and of course, Classico Chianti and Brunello. We finished our Venician stay with a gondola ride along the back canals where we saw the palaces of Marco Polo and Casanova.

On Thursday, we hopped a train to Vincenza to meet our niece and her husband. As evening approached we visited downtown Vincenza where the entire town turns out to stroll the streets and enjoy the twilight. What an experience!

Later we drove to the country to feast on local cuisine and wine. This was a true non-tourist spot where the room was filled with laughter, bottomless liter jugs of red wine and pasta. We ended our day enjoying an Italian star filled sky, before heading for bed.

Hello Italy!

2008-04-28T20:44:00.000-07:00

The journey of the taste buds has begun! I dropped Kathleen and Richard off at KCI this morning where the first leg of their trip took them to Philadelphia. After 5 hours in Philly, they boarded the plane that would take them to their destination, Venice. Though as I tracked their flight up the eastern shore over Maine, the plane diverted and headed back south. Not a good sign! After watching with no small amount of anxiety as the plane returned to Philly, I learned that the plane's weather radar had failed and the pilots decided to turn around to get it fixed before crossing over the ocean. I must say, that's probably a very good plan.

After hearing from my dad and learning the nature of the 'diversion,' I'm much more relieved. Traveling is always an adventure, and the duo are taking the set back in stride. Though the arrival into Italy will be a little later, the plans are still set for the 14 day trip.

The first two days will be spent in Venice - the City of Water. Kathleen and Richard then head off by train to Vincenza and Verona Padua. They will then head to Florence followed by Cinque Terre, an area known as the Italian Riviera that is made up of 5 coastal towns. Of course, a visit to Pisa is on the agenda and a stop in the Tuscany region. And lastly, they will experience Rome. Stay tuned for the first entry from the traveling duo!

Waiting on bud break

2008-04-24T20:46:00.000-07:00

It's a fun time at the vineyard as we patiently (or impatiently) wait for bud break to occur. Luckily, we finished pruning our vineyard today so we are officially ready for the season to begin. Because of last year's freeze, we waited a little longer before starting to prune. While we only lost about 30 percent of our overall tonnage last year from freeze, it's enough to make a vineyard owner nervous.

Bud break is later this year than normal. Somewhere around April 15 -17 is normally bud break. As of yet, we aren't seeing a lot of bud swelling on most of the vines which tells us that bud break is still a week or more away. That said, with these 70 degree days, that could shorten a week or less. Flexibility in vineyard management is a key ingredient!

As we begin to journal the happenings at the vineyard and winery, I hope you check back often to see what's going on.

Two of the owners are headed to Italy next week, and we've planned to post their experiences, likes, dislikes, and hopefully photos, here. So be sure to stop by back through to see how the trip to Italy is going.

Meet the Baltimore Bend Vineyard Team

2008-04-22T19:43:00.000-07:00

Welcome to our blog. I thought it customary to introduce ourselves before jumping straight to the pulp of running a winery and vineyard.

Baltimore Bend Vineyard is owned by the Livingston family:

Richard Livingston
Titles: winemaker, cellarmaster, vineyard manager, dad

Kathleen Livingston
Titles: grounds and maintenance, tasting room manager, mom

Scott Livingston
Titles: distribution strategist, all around great advice giver, son, brother

Sarah (Livingston) Schmidt
Titles: vineyard manager, winemaker asst., daughter, sister

While we do all have 'duties' we seem to perform for the business, we all take an active role in decision making and shaping the business into what we have envisioned. And while we are the core management team, we have a number of others who help make it all come together.

Tasting Room Personnnel - We have some of the best and most personable people working our tasting room. If you visit us during the week, you will meet Ronna or Ann. And on the weekend you could also have the chance to be introduced to Cindy or Staci.

In the vineyard, we have the best help ever - Karen and Sherry - who without their hard work and attention to detail we couldn't produce an excellent grape crop.

There is much more to come in the blog in the coming weeks. Drop by again to read more about life at the vineyard and winery!